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Herbed Goat Cheese on Banquette PDF Print E-mail

KosherEye.com

herbed-goat-cheese

Recipe by Sabrosa Salt Company

Easy and delicious and guaranteed to wow guests! It takes just moments to prepare this herb–coated goat cheese spread.

Ingredients:

1 tablespoon fresh thyme, finely chopped
1 tablespoons fresh parsley, finely chopped
1 tablespoon fresh tarragon, finely chopped
1 tablespoons fresh mint leaves, finely chopped
1 pinch Sabrosa Salt (Everything!, Italian, Fired Up! or Creole Pepper work well)
8-ounces goat cheese
Fresh bread banquette cut into thin slices or crostini bread
1/2 cup sun dried tomatoes in oil, drained and chopped
Fresh basil leaves

Directions:

Combined the 4 finely chopped herbs and salt in a bowl. Roll goat cheese into a log and then roll log in herb/salt mixture. Wrap in plastic wrap and chill at least 2 hours.

Spread cheese on bread and top with drained, chopped sun dried tomatoes and a basil leaf.

Notes:

 

Recipes: Appetizers, Goat Cheese Spread, Fresh Herbs, Dairy, Kosher


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