KosherEye
<<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>> Rules of the Sukkah <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Wickles Potato Salad PDF Print E-mail

KosherEye.com

Wickles_potato_salad

Ingredients:

4 pounds red (or Yukon gold) potatoes, (washed and cut into 1/2-inch pieces)
6 ounces Sweet Wickles Relish
1 medium white onion, finely chopped
4 hard boiled eggs
1 cup mayonnaise
2 tablespoons fresh dill
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons Worcestershire Sauce

Directions:

Cover  potatoes with salted water in large pot and cook until tender.
Combine all other ingredients and blend with fork until mixed thoroughly.
Set in refrigerator until cool and flavors blend.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3